Organic & Fairtrade whole smoked bird's tongue pepper or pili-pili from Kampot - Direct producer. Our organic smoked birdtongue or pili-pili peppers, red to orange, have the hot and burning flavor of a day in the tropics. They are at 8 on the Scoville scale. They come to us from a Belgian cooperative established in Kampot, La Plantation. The seeds of the chili pepper from the wild birds of La Plantation were collected in the nearby forest, as this small species is no longer cultivated in Cambodia. They will enhance your dishes and sauces with their delicate smoky taste. Cold smoking adds a slight smoky flavor to the powerful taste of bird pepper. You will appreciate its flowery and spicy scent. Our Kampot Organic Smoked Pili-Pili Peppers or Birdtongue Peppers are organic products certified by Ecocert.