It is one of the most used spices in Indian cuisine as a food coloring for rice, meat, and various dishes. Belonging to the Zingiberaceae family (like ginger). It has been cultivated for more than two thousand years in China and India. In the market, we can find three spices: Madras (the most appreciated), Alleppey & Haiti. ORIGIN: * India INGREDIENTS: * Turmeric CHARACTERISTICS: * Intense yellow almost orange powder ALLERGENS: * Gluten-free ADVICE AND USEFULNESS: It is used in the preparation of curries, often as the base spice. Ideal for seasoning fish and rice dishes. RECIPES: * rice with turmeric BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE INSTRUCTIONS: Store in a Cool and Dry Place. NET WEIGHT: * In bulk (100g · 200g · 500g · 1000g)