A concentrated drink made from hibiscus flowers called bissap. The hibiscus sabdariffa Bissap Karadé is native to Guinea, hence its nickname of Guinean sorrel. Belonging to the Malvaceae family, it can be found in many regions of Africa but also in Mexico. Its cultivars were introduced to West Africa to develop its cultivation there. Guinea sorrel grows well in tropical areas in West Africa (Senegal, Burkina Faso, Benin, Togo, Niger, southern Mali, northern Côte d'Ivoire), in northern Cameroon, Botswana and Congo Kinshasa, as well as in Congo Brazzaville. Bissap or karkade is the drink made from the calyx of the flowers of this red-flowered hibiscus. With this rather unusual and homemade syrup, you can discover the fine and delicate taste of hibiscus. This authentic 100% natural syrup will awaken your taste buds.