Cultivated in the company's fields on the slopes of the Gargano and harvested entirely by hand, artichokes are the protagonists of an organic bruschetta with a unique and genuine flavor. Recognized for their antioxidant properties, fresh artichokes are cold processed, thus creating a high-quality organic artichoke bruschetta that enhances and keeps intact the organoleptic properties of the fresh ingredient, enhancing its flavors and aromas. Ingredients: Organic artichokes (50%), Organic EVO oil (41%), Organic wine vinegar, Organic parsley, salt, Organic garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Pairings: ideal for dressing pizza or bruschetta and to be served with platters of cold cuts and fresh cheeses.