Rich in proteins, minerals, vitamins. Antioxidant Anti-inflammatory Promotes proper metabolic function Energizing Improves skin appearance Moringa oleifera, also known as the "tree of life" or "miracle tree," is a plant native to the subtropical regions of India, Africa, and South America, used for millennia in Ayurvedic and traditional medicine for its extraordinary nutritional and therapeutic properties. Its leaves, rich in vitamins, minerals, antioxidants, and proteins, are considered one of the most complete foods in the world, ideal for supplementing a healthy diet, increasing energy, and strengthening the immune system. FEATURES OF CIBOBENESSERE MORINGA Origin and Organic Cultivation Cibobenessere Moringa comes from 100% certified organic crops, ensuring the absence of pesticides, chemical fertilizers, and GMOs. The leaves are hand-picked and dried at low temperatures to preserve their nutrients and active ingredients intact. Nutrient Richness Moringa is a natural concentrate of: Vitamins: A (beta-carotene), C, E, K, and B group (B1, B2, B3, B6). Minerals: Calcium, iron, potassium, magnesium, phosphorus, and zinc. Essential amino acids: Contains all 9 amino acids that the body does not produce on its own. Antioxidants: Flavonoids, polyphenols, and chlorogenic acid. Plant proteins: Up to 30% protein in dried leaves. Natural Properties Energizing and restorative Antioxidant and anti-inflammatory Immune-stimulating Digestive and detoxifying Regulates blood sugar and cholesterol BENEFITS OF MORINGA 1. Increased Energy and Reduced Fatigue Thanks to the high concentration of B vitamins and iron, Moringa helps combat chronic fatigue, improving physical and mental endurance. 2. Immune System Support Rich in vitamin C (7 times more than oranges) and zinc, it strengthens natural defenses, reducing the risk of infections and seasonal illnesses. 3. Powerful Antioxidant Action Flavonoids and vitamin E counteract free radicals, slowing cellular aging and protecting the skin from oxidative damage. 4. Blood Sugar and Cholesterol Control Chlorogenic acid helps stabilize blood sugar levels, while phytosterols contribute to