A special kind of schnapps: If you want to offer your guests something different than the classic fruit brandy, Grafschaft Mark Schnaps in the Quetsch (plum) flavor is just the right choice. An excellent brandy between meals, to cheer up the mood or as a nightcap after a delicious meal. Only selected and regional plums are used, which are then aged in barrels for several months in the best conditions to make a full-bodied plum brandy. An extremely fine and unusual fruit brandy that you like to enjoy pure. Like crushed liqueur, Obstler plum is suitable for serving at a temperature of 16 to 18°C. This spirit is very reminiscent of an English or Irish Christmas cake, which is named after Christmas, but is also often enjoyed outside the festive season.