A high-quality organic matcha from Japan, powdered green tea from shaded plantations. It impresses with a bright jade-green color, fine grass and umami aromas, slightly sweet notes, and a subtle bitterness. Traditionally used ceremonially, but also perfectly suitable for lattes, smoothies, or baking. Ingredients list 100% organic green tea (matcha, tencha), no added flavors or other ingredients. Nutritional values per 100 g matcha) Energy: approx. 320-350 kcal Fat: about 5-6 g of which saturated fatty acids: approx. 0.5-1 g Carbohydrates: approx. 30-35 g of which sugar: very low, usually < 1 g Protein: approx. 20-25 g Salt: negligible, usually about 0.1 g or less Notes Matcha often contains high amounts of antioxidants, especially catechins and chlorophyll. It is rich in smaller amounts of vitamins such as vitamin A, C, E, and minerals, depending on origin and quality. Origin: Country: Japan