Obtained from the highest quality Italian pistachios, carefully chosen, mechanically removed from the shell, subjected to roasting, automatic and manual optical selection and refining. The result is a homogeneous paste with a characteristic flavor of toasted pistachios, perfect for flavoring ice cream, mousse, Bavarians, pastry cream, parfaits, sponge cake, cupcakes and muffins with a single product. Its pasty consistency does not disassemble the cream and cream. The pistachios are mixed until a creamy, smooth compound with an unmistakable scent is obtained. It is suitable for multiple purposes.