Sparkling Wine: Extra dry classic method. Straw yellow color, intense and very varied aromas typical of timorasso such as hay and ripe pears, blended with notes from the long aging on the lees. On the palate, it is pleasantly dry, mineral, and rich. Excellent as an aperitif, with appetizers, ideal with fish dishes, shellfish, and mollusks. Alcohol content: 11%. Serving temperature: 6°- 7°C 750ml Hugo: A new sweet Italian long drink based on prosecco, elderflower, and soda. Perfect for an aperitif and paired with desserts. Alcohol content: 7.5%. Serving temperature: 6° - 7°C 750ml