A mix for gluten-free waffles. The gluten-free mix is added only to water to be able to bake great gluten-free pancakes. By reducing the amount of water and adding fat instead, you easily cream wonderful gluten-free waffles. Enough for about 16 gluten-free waffles. Ingredients: Gluten-free wheat starch (max 20mg gluten/kg), skimmed milk powder, whole egg powder, sugar, baking powder (E450, E500, corn starch), salt, emulsifier (E471), thickener (E412) Energy value per 100 g: Energy 1550kJ/370kCal Fat 5.1g - of which saturated fat 2.1g Carbohydrates 69g - of which sugars 15g Protein 12g Salt 1.8g Gluten-free waffles are delicious both as a snack, dessert and lunch. You can vary the waffles by adding, for example, grated apples and cinnamon to batter or cocoa for chocolate waffles. Another tip is to make gluten-free waffles like toast. We have collected a little different tips and ideas on our recipe page so look in there: More tips on Gluten-free waffles