Gluten-free baguette-style bread made in Spain and free of palm oil. With less than 20ppm of gluten, its main target is the celiac community. Since it contains no animal-derived ingredients, we can also say it is suitable for vegans. Each baguette weighs 100g and is packaged in a modified atmosphere for better preservation. It has a shelf life of 4 months from its manufacturing date. It is recommended to bake it for 5 minutes (preheat the oven to 200ºC and sprinkle with a few drops of water) or heat in a toaster. Suitable for direct consumption.