Pomegranate molasses is a must in Middle Eastern cuisines, it is used like a vinegar. The juice of very ripe pomegranates is slowly cooked, turning it into a delicious sweet and sour syrup. Its fruity and astringent taste sublimates sweet and savory dishes, meat or fish marinades, sauces (caramelized), and vinaigrettes (instead of balsamic). 100% natural without sugar, without additives, without gluten.