Grown in the mountains of the Sierra Madre, in the Chiapas region, this 100% Arabica coffee benefits from a rich volcanic terroir and a high altitude ideal for producing quality coffees. It offers a balanced cup, marked by a lively acidity, a medium body, and beautiful chocolate notes. A straightforward and aromatic coffee, perfect for daily use as well as for more in-depth tasting. ✅ Key Features: Origin: Mexico – Chiapas Region Altitude: Sierra Madre Mountains Type: 100% Arabica Aromatic Profile: Chocolate, lively acidity, medium body Roasting: Artisan in France (Normandy) Compatible with: Espresso, filter, French press, moka pot