Approx. 1 kg - 1.2 kg. Enjoy the taste of traditional Iberian sausage. Made with lean selected pieces of noble pieces of 100% Iberian acorn pigs, minced and marinated, which, after maturation, are stuffed in natural casing. Drying for more than four months refines its aroma and flavor characteristics, which are wide and intense, where the touches of paprika and slightly those of garlic stand out. Made in Spain Gourmet always offers the best of Spanish cuisine.