RICE SOURDOUGH - GLUTEN FREE - 3 BAGS PER 20 G - Molino Rossetto rice sourdough is a gluten-free dried sourdough produced from rice flour instead of wheat. It is ideal for the preparation of bread, focaccia and pizza, but also for desserts. The sourdough acts on the dough, favoring and facilitating the processing by means of lactic acid. It increases the workability of the dough, flavor, resistance to long rising and shelf life. It improves the taste, preservation, final presentation of the breads and the consistency of the crumb. Ingredients: dried sourdough of 70% rice flour, dry yeast (brewer's yeast) 30%.