Made in Spain Production: Locally sourced and No preservatives Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Technical sheet: Sublime Quality Pasta, since 1700. They were pioneers in pasta manufacturing. The spirit of the artisanal and costly production and drying process has not been lost. Located on Barcelona Street in Caldes de Montbuí, they make their pasta with top-quality durum wheat semolina and thermal water from Caldes. The secret of good pasta Sanmartí pasta, since 1700, has always been made in an artisanal way, from generation to generation. Made with the best raw materials, the thermal waters of Caldes de Montbuí, and the treatment given to their product for three centuries, they achieve a high level of quality in their pasta. Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona), spinach 2%, tomato 2%, parsley 1%, paprika 1% (natural dehydrated vegetable). Appearance: Smell and taste typical of pasta. Color: Amber yellow. Others: Does not contain GMO ingredients or derivatives. Nutritional characteristics Value per 100g of product Energy value 354 Kcal / 1500 Kj Protein 11g Carbohydrates 73g Of which sugars 2.3g Fats 1.3g Of which saturated: 0.50g Dietary fiber 4.10g Salt 0.02g Pairing: at Made in Spain Gourmet, we recommend for your pasta dishes with tomato or the sauce you prefer. And also with Extra Virgin Olive Oil, or butter (from Calaveruela), it's spectacular). Additional information: Producer: Pastes Sanmartí, Caldes de Montbuí (Barcelona) Contains gluten. May contain traces of egg. May contain traces of soy. Store in a cool, dry place at a temperature not exceeding 14ºC, it is important to eliminate the possible risk of mold in high humidity or insects at high temperatures. Best before: 24 months. Weight: 250 g (8.82 oz)