This preparation of lamb meat cooked in white wine and accompanied by vegetables (carrots, potatoes, artichokes and peas) is a specialty of the city of Avignon. Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat). INGREDIENTS: lamb meat 29.4%, carrots 18.8%, potatoes 15.0%, white wine (sulphites) 12.1%, artichokes 7.5%, onions 7.5%, peas 3.8%, sunflower oil 1.8%, garlic 1.5%, olive oil 0.8%, thyme 0.7%, wheat flour 0.7%, salt 0.3%, white pepper 0.1%, juniper berries. Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years