Almond paste, a 200 gr block, is an excellent preparation for making almond milk, a very thirst-quenching drink in the summer heat, excellent with soaked bread or, for the sweet tooth, cookies such as Double ladyfingers or the Gallettine. The recommended doses are for a block l. 1 of water, if you want you can add 70 grams of starch, taking care that lumps do not form, put everything in a pan and, over low heat, always stirring, bring to boil for about two minutes, then put in the wet molds and let cool, you will have thus obtained a good Blancmange. Almond Paste can also be used to decorate cakes, shape fruit, etc... Ingredients- Almond paste with brown sugar and Avola almonds