To produce this non-alcoholic beverage, we start with a base of unfermented must from red grapes. The must is diluted with water and then carbonated with the addition of carbon dioxide. Sulfur dioxide is then added to ensure the quality of the product. Appearance: soft pink color. Nose: a drink with a delicate yet distinct aroma, featuring both floral notes of wisteria and hints of red fruits, such as raspberry and blood orange peel. Taste: on the palate, the beverage is fresh, light, with good acidity and a delicate, persistent bubble. Serving temperature: serve between 4°C and 6°C. Pairings: as a wine, this non-alcoholic beverage pairs perfectly with light and delicate dishes. Perfect as a base for non-alcoholic cocktails. NUTRITIONAL DATA PER 100 ML - Energy 59.8 kJ - 14.3 kcal Fat 0 g of which saturated 0 Carbohydrates 3 g of which sugar 3 g Protein < 0.1 g Salt < 0.1 g