These plant-based cake preparations will offer you an exciting culinary journey! Add vegetables to your plates with this organic, protein-rich and gluten-free Indian veggie pancake mix! To make 8 pancakes in 5 minutes top time add only 3 ingredients: - 300 ml hot water - 2 eggs (or without eggs in a vegan version) - 3 tablespoons oil Naturally gluten-free, low in carbohydrates and low glycemic index, these plant-based pancakes will make a special place on your plates. Delicious during the meal in the form of classic pancakes, they will also complement your veggie burgers and even enrich your aperitifs in the form of meatballs to snack on. Our Nutri-Score A plant-based pancakes are twice as high in fiber and protein than the average on the market, and contain all the essential amino acids you need. They are easily available in a 100% vegetable version (vegan).