Gragnano Pasta I.G.P. - Durum Wheat Semolina Pasta Excellent baked fillings with: With meat sauce, béchamel, ricotta, and parmesan Peeled tomatoes, eggplant, mozzarella, and parmesan Mushrooms, cooked ham, and mozzarella Produced with a slow drying process: from 24 to 36 hours Cooking time: 15 minutes