Tester Pouch offered with the purchase of 6 boxes. Buy 12 Pouches = 1 FREE The variety "Hibiscus sabdariffa L." is widely consumed in Africa, particularly in Turkey (carcadet) and Guinea (Bissap). Its tangy flavor with red fruit notes offers a refreshing infusion. In cooking, it will add an exotic touch to your jams, pastries, ice creams... Try it (in a strong infusion) instead of wine in your stews (e.g., Beef Bourguignon) and it will surprise you! The longer the infusion time, the stronger and more tangy it will be. Adjust it to your taste. It is also highly valued for its medicinal properties. Usage: 20g /1l of boiling water. Let it infuse for at least 8 to 10 minutes.