-USA: not available for sale- The tuna buzzonaglia is the part of meat closest to the belly and under the neck, therefore darker. In the past it was a typical seafood dish. It is proposed combined with a tomato salad, perhaps seasoned with good sweet onion, chilli pepper, olive oil and plenty of lemon juice, to make it more digestible. Also excellent for “PEPERONATA”. Another combination is with “spaghetti alla carrettiera”, typical of the past, consists of frying garlic, oil, parsley, shredded dried tomatoes, a dozen fresh , capers and olives, and finally the buzzonaglia. Net weight: 300 g - drop 190 g Average nutritional values per 100 g of product: energy value 1443 KM Energy value 347 Kcal Total fatty substances 25.8 Saturated fats 4.9 Total carbohydrates 0 Sugars 0 Proteins 28.7 Fiber 0 salt 1.1