'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm. Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread. This book is carbon neutral. This is the first edition. ISBN: 978-1-914314-64-3