You may already be familiar with our spicy oils Douce Flamme, Papille Embrasée, and Feu Ardent. After being infused in these oils, the peppers still contain a lot of capsaicin (the molecule that makes them spicy), so it would be a shame to throw them away. The Bird's Eye, Habanero, and Carolina Reaper peppers used are thus recovered and then mixed with fresh Habanero peppers. This mixture is then finely ground to create a sauce of unmatched potency. Use this sauce as you wish, but honestly, it's better to dilute it a bit. You can mix it with ketchup, mayo, or even BBQ sauce to give them a kick.