The history of this format, born in Emilia Romagna and well-known and appreciated especially abroad, is rich in historical and culinary anecdotes. Thanks to their particular shape and the ridges on the outer surface, egg Garganelli can be prepared in broth, as many traditional recipes suggest, paired with some of our hearty sauces like those with Sausage or Olives, or prepared with a vegetable, pine nut, and Pecorino pesto for those who love a healthy and balanced lifestyle. 6 bags of 1 Kg