Piper nigrum Origin: Madagascar Volumes and net weight: 50ml / 45g / 1.58oz €382.22/kg Description: On the nose, one can discern beautiful fresh notes that are relatively minty, as well as scents reminiscent of slightly damp earth. Completely devoid of musky notes, it is truly pleasant on the nose. On the palate, it starts with creamy and buttery touches, more than appreciable. This is followed by a powerful spiciness, loaded with piperine, that traverses your mouth. Usage tips: You will use this beautiful white pepper with white meats, poultry or pork, fish, and shellfish. It will also be magnificent on cream-based dishes like a blanquette or sole with cream. It prefers so-called "root" vegetables like potatoes, carrots, and turnips. Highlighted on simple things like a fried egg.