This sparkling, organic, alcohol-free Cabernet-Sauvignon grape is the ideal alternative to rosé champagne. Coming from the Bordeaux vineyard and obtained by pressing the harvest directly, it offers a unique experience at the source of fine wines and goes well with refined dishes. TASTING NOTES: Fine bubbles and subtle floral aromas of wild rose, wild strawberry and red berries. PAIRINGS: Aperitif, seafood, fruit salad, cheese platter and desserts. TASTING ADVICE: Serve very chilled (4°C) - A glass of champagne. Can also be used as an aromatic base for mocktails and cocktails