Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese. This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy. This sauce is ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying. Coppola Pesto Genovese is made with 46% Italian basil, no sugar or sweeteners added and free from thickeners, preservatives, colourings, and artificial flavours. Coppola Pesto Genovese is gluten free certified. Packed in glass jars with BPA free lid.