Slices of black winter truffle or dried brumale from Provence. Let yourself be seduced by our exceptional black winter truffles also called brumales, a mushroom of excellence, very fragrant and prized by fine gourmets. It is an essential jewel of French gastronomy, which is even nicknamed the “black diamond of Provence”. It was a first choice dish on the tables of the kings of France, until the Renaissance. Our strips of winter black truffle or dried brumale come from a producer in Provence in the south of France. 5 g = 25 g of fresh truffle (approximately). They will sublimate your risottos, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups. Rehydrate for 20 minutes in lukewarm water or in lukewarm truffle juice. Store in a dry and cool place away from light.