Made in Italy - Cream based on Parmigiano Reggiano D.O.P. cheese and Tuber Aestivum truffle. Delicious as a seasoning for pasta or rice dishes. Instructions for use: The cream is ready to be poured directly onto freshly drained pasta or to stir into risotto. Also try it on crostini, fried eggs, or to flavor main courses. To enhance the quality of the ingredients, it is recommended to mix well before use. Curiosity: The truffle has been known since ancient times; the Greek philosopher Plutarch even considered it the product of the combined action of water, heat, and lightning. However, it was in the Middle Ages and, above all, in the Italian Renaissance courts that the truffle was recognized as the noble food par excellence.