Tasting Notes: Bakers Chocolate, Cherry, Plum Roast Profiel: Espresso Altitude: 1800-2000masl Origin: Cajamarca, Cutervo, Callayuc, Peru Number of producers: 17 Varieties: Caturra and Pache Altitude farm: 1800m - 2000m 'Puente Solaya', or 'Solaya Bridge' in Spanish, signifies the communities from whom this lot is produced. The Solaya hill separates the 17 different producing families, and is a great metaphor of a link, a nexus, a bridge (puente) between these communities that share a great coffee potential and people with great hospitality. This is the second micro-lot we've received from the Puente Solaya community within 12 months, and for good reason.