Raw cashew nuts are a protein food with a unique and inimitable taste, excellent for breakfast or as a hungry snack. Cashew nuts are a type of dried fruit widely used in the preparation of desserts, but they can also be used to prepare bread, focaccia and other delicious recipes. Raw cashew nuts stored vacuum-sealed to keep their aroma intact are extraordinarily rich in nutritional properties: vitamin A, B1 and B2 and minerals (magnesium, potassium, iron), in addition to being a very energetic food. Natural cashew nuts are perfect for enriching various cooking recipes to be added to first or second courses or salads, and they are also widely used by vegans as a substitute for cheese or cream. Consumed as salt-free snacks, they satisfy the appetite and are easy to take with you to enjoy them if necessary. Cashew nuts eat all nuts.