A remarkably fine coffee that delivers delicate notes of citrus and chocolate, with a very subtle sweet hint. It is quite demanding and requires a good grinder for a successful espresso extraction, but the result is amazing. Opt for a gentle extraction if you have doubts. Finca San Lorenzo is located in the mountains surrounding the city of San Cristobal, in the department of Alta Verapaz and the Cobán region of Guatemala. Luis “Wicho” Valdés cultivates one of the best coffees in the country there. The journey to achieve this has been long. The peculiarity of the region, aside from its rugged terrain, is an extremely humid sub-tropical climate that produces very dense fogs called "chipi chipi," a type of drizzle whose frequency and duration make coffee cultivation very difficult.