Made from hand-picked argan almonds, mildly roasted and gently pressed argan oil has a fine, nutty taste. It adds an unsurpassed spice to salads, vegetables, pasta, fish and meat dishes. In addition to its culinary benefits, the oil also has an unusually large number of health-promoting, nourishing and healing ingredients. It nourishes the immune system with regular inclusion in the diet and is particularly suitable for a cholesterol-conscious diet. Produced fairly and sustainably by women's cooperatives in the Arganeraie (UNESCO Biosphere Reserve). • Made from hand-picked argan fruits and seeds • Gently cold-pressed, from the first cold pressing • Organically controlled and certified • Tested and analyzed by independent laboratories • 100% natural • Not deodorized/refined • Free from dyes and preservatives • Free from genetically modified organisms • Free from animal testing • Vegan