Lee Kum Kee Black Bean Sauce is a traditional Chinese seasoning sauce made from fermented black beans. It imparts an intense, savory flavor with a characteristic umami note to various dishes, especially stir-fries and pan-fried dishes. This sauce is excellent for marinating meat, fish, or tofu and enhancing vegetable and noodle dishes. Ingredients: * Soy sauce (water, salt, soybeans, wheat, coloring: caramel E150a, glucose-fructose syrup) * Water * Fermented black beans (22%) [black beans, salt, water] * Sugar * Soy oil * Salt * Modified corn starch * Thickener: xanthan gum (E415) Note: Contains soy and wheat.