Organic RAMEN type millet noodles A series of new organic, gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or stir-fried with vegetables. RAMEN soup is one of the most popular dishes throughout Asia. The basic ingredients are: broth (chicken or beef stock) noodles meat However, each region, locality or cook has its own recipe. RAMEN soup was the prototype for the first instant soups. </ul> How does Ramen noodles differ from traditional egg noodles? Classic egg noodles contain gluten, which is mainly found in the flour of the cereal used to make the pasta. In our Ramen noodles gluten is not present, we use buckwheat or millet and water to make the noodles depending on the type of noodles. We do not add other in