An old recipe from Val d'Adour farms: porkhort is a charcuterie made from pork's head cooked slowly and enhanced with herbs. It can be enjoyed cold in thin slices, ideal for a gourmet aperitif or an original starter. At Anne Rozès, pork hour is prepared with care, without coloring or preservatives. Its delicate flavor and melt-in-the-mouth texture make it a true specialty of the Basque region, a must discover.