The NHÁNH is an all-purpose knife suitable for every kitchen. It is ideal for cutting fish, meat and vegetables. While the shape of the Tat CA is more like a Santoku and has thus been adapted to Western ideas, the NHÁNH has been preserved in its original, original form. Due to its versatility, the NHÁNH is traditionally particularly popular on Japanese fishing boats. But be sure, the all-round talent can also be cleverly used in local kitchens. With the tip of the blade, filigree cutters can be cut precisely. Ornaments can be carved or you can easily get under the tendons and skins of fish and meat. The curved blade makes it easy to make soft weighing cuts. The high carbon content of the blades enables extremely high blade sharpness. Please note that this is a non-rust-proof material that requires appropriate care.