Wholesale Organic Whole Wheat Spaghetti Rustichella d'Abruzzo 500g

In 1824, Antonio Viviani published the humorous poem "Li maccaroni di Napoli," where the term "Spaghetto" appeared for the first time, as until the 18th century, pasta was synonymous with "maccheroni." Originally, they were as long as 50 cm, but over time, for greater convenience, they were cut down to the current 25 cm. The whole wheat Rustichella d'Abruzzo spaghetti made from "Senatore Cappelli" durum wheat feature the unmistakable rusticity and intense wheat aroma, and they are extremely versatile in the kitchen.