This book provides recipes for daily cooking using mostly locally available, vegan products. It encourages using what you have on hand, stored in your kitchen cupboards or fridge. Here are 300 easy, fast, and inexpensive recipes that use ready-made vegan preparations like tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt. It also includes regular storecupboard staples. This vegan cookbook caters to time-poor urban dwellers. Big cities offer a wide variety of vegan ingredients and imported products, but local production can be scarce, making it hard to find fresh fruits and vegetables. Surprisingly, almost all the vegetables and herbs used in this book are frozen. The book aims to provide recipes for real cooking every day using easily available local products, ensuring you’re always ready to go! (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)