Pastificio Zaccagni is an Italian brand specializing in the artisanal production of bronze-drawn pasta. Made with 100% Italian durum wheat semolina and spring water, our pasta stands out for its high quality, cooking resistance, and rough surface ideal for holding sauces. An authentic product, designed for gourmet shops, restaurants, lovers of good cuisine, and concept stores dedicated to Made in Italy. Egg pappardelle is one of the most loved and versatile pasta shapes with which exquisite main courses can be prepared, perfect for Sunday lunch. Wider than tagliatelle, they are suitable for being dressed with meat, fish, or vegetable sauces. Ingredients: Durum wheat semolina, eggs 31.7% Contains eggs and gluten May contain: mustard, soy, and shellfish Country of wheat cultivation: Italy Country of wheat milling: Italy Store in a cool, dry place, away from heat sources.