Wholesale Pastor Bag 1kg

Shepherd's Purse 1kg is a bulk dried plant derived from Capsella bursa-pastoris, an annual herbaceous plant well known in European herbal tradition. It gets its common name from the shape of its small fruits, which resemble a shepherd's pouch or purse. It is characterized by its vegetal, herbal and slightly astringent taste. In herbalism it is traditionally used in infusions, tisanes, tinctures and botanical blends, especially within classic preparations related to women's well-being, cleansing traditions and plants with an astringent character. Its 1kg format is practical for herbal shops, bulk stores, formulators, wellness centers and people who make their own blends of dried plants. Main characteristics - Dried shepherd's purse in bulk. - 1kg format. - Botanical name: Capsella bursa-pastoris. - Annual herbaceous plant of traditional use. - Vegetal, herbal and slightly astringent taste. - Naturally contains flavonoids, tannins, organic acids and other plant compounds. - Ideal for infusions and tisanes. - Suitable for personalized botanical blends. - Widely used in traditional herbal preparations. - Practical format for herbal shops and bulk sales. How to use - Add a small amount of shepherd's purse to hot water. - Let steep for several minutes. - Strain before drinking. - Can be used alone or mixed with other plants. - Adjust the amount according to taste and desired strength. Usage ideas - In simple shepherd's purse infusions. - In traditional herbal tisanes. - In botanical blends with vegetal and astringent flavor. - In combinations with yarrow, nettle, horsetail, sage, lemon balm, chamomile or calendula. - In herbal preparations for herbal shops. - In natural formulas for bulk sale. - In blends of dried plants for women's wellness routines. - In traditional preparations with plants of an astringent character. Ingredients - Shepherd's purse. - Capsella bursa-pastoris. Storage - Store in a cool, dry place protected from light. - Keep the container tightly closed after each use. - Avoid moisture and sources of heat. - Always use clean, dry utensils to better preserve its aroma, color and quality.