The Cupeta, the Apulian name for almond brittle, is a typical dessert of regional pastry art, made with only almonds, cane sugar, and honey. The almond, a wonderful fruit of the Apulian landscape, blooms in the countryside of Toritto where various native almond cultivars have developed, including the Filippo Cea, a fruit with an intense flavor, rich in oils and polyunsaturated fatty acids with a buttery aftertaste that naturally distinguishes the Cupeta tifabene. A few precautions, such as the roasting of almonds and pistachios, make these natural fruits unmistakable for their fragrance and flavor. Crunchy Almonds and Pistachios are a natural source of protein and fiber. The Cupeta carton can be mixed. The units per carton are 21. (example: 11 units of Cupeta with only almonds + 10 units of Cupeta with almonds and pistachios).