Mild, with a slight spiciness - Variety: Arabica - Robusta blend - Method of preparation: espresso, mocha, cooker amp; fully automatic - Recommendation: fully automatic and portafilter machine - Degree of roasting: medium to dark The French way of roasting espresso: mild, with a slight spiciness. 80% Arabica and 20% Robusta beans. In a fully automatic machine, suitable for both espresso and a “normal” cup of coffee.