It is obtained from the slow fermentation and acetification of Modena grape must cooked over direct heat, without the addition of other substances. It is aged in sequences of barrels (batteries) of precious woods: oak, mulberry, ash, robin, juniper, chestnut, cherry. Aging lasts more than 20 years. This edition is dedicated to the founder “Attilio Sereni”. The quality of this product is certified by the Modena Traditional Balsamic Vinegar Consortium, which, after tasting it, bottles it in the special “Giugiaro Design” bottle and seals it with a numbered mark. Dark and shiny brown color. Persistent, velvety, complex, aromatic, sweet and sour in the mouth, well balanced. Characteristic, penetrating and persistent scents. In the kitchen, it is mainly combined with stuffed pasta, meat and vegetables. Also excellent in combination with Parmigiano Reggiano or on ice cream. Density: ++++- Aging: ++++-