Tozzetti with bran Tozzetti alla bran combine the best of Italian tradition with the nutritional benefits of whole grains. Prepared with type 1 soft wheat flour, bran flour and whole wheat flour, they contain the authentic taste of 100% Italian cereals. The addition of sourdough gives a unique and authentic flavor, while salt and yeast complete the recipe to offer a crunchy texture and an irresistible taste. These tozzetti are an excellent choice for those looking for a nutritious product, thanks to the high fiber content that helps maintain a balanced diet. They can be enjoyed as a healthy snack or as an accompaniment to soups, cheeses and other dishes. Pack of 300 g. Ingredients: Type 1 soft wheat flour: 100% Italian wheat Bran flour Whole wheat flour 18%: 100% Italian wheat Sourdough: 100% Italian Wheat Sale Yeast Allergens: gluten