Sparkling Rosé Wine with Sediment SOIL: Clayey PLANTING DENSITY: 2200 plants/hectare TRAINING SYSTEM: Spur cordon PRODUCTION: • Grapes manually harvested at the right ripeness • Immediate cooling of the grapes to 4°C • Destemming-crushing and gentle pressing of the grapes at controlled temperature • Static clarification at low temperature • Thermo-controlled fermentation at 15°C in stainless steel • Long aging in stainless steel tanks • Refermentation in the bottle with Pignoletto must • Aging in the bottle for about 12 months ORGANOLEPTIC DESCRIPTION: Very pale pink color with garnet and orange reflections. Intense and elegant aroma, very floral. Fresh and tangy taste, with significant minerality. Very fine and persistent perlage. GASTRONOMIC PAIRINGS: Suitable for foods with a good fat matrix, typical of Emilian cuisine. ALCOHOL CONTENT: 13% vol. SERVING TEMPERATURE: 6-8°C