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Vallillo - Wholesale Olive Oil - Extra virgin olive oil can 5L - Monocultivar Provenzale0
Vallillo - Wholesale Olive Oil - Extra virgin olive oil can 5L - Monocultivar Provenzale1
Vallillo - Wholesale Olive Oil - Extra virgin olive oil can 5L - Monocultivar Provenzale
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€100.00 min

Wholesale Extra virgin olive oil can 5L - Monocultivar Provenzale

Wholesale Extra virgin olive oil can 5L - Monocultivar Provenzale

Wholesale Extra virgin olive oil can 5L - Monocultivar Provenzale

Wholesale Extra virgin olive oil can 5L - Monocultivar Provenzale

WSP

€90.00 MSRP

Shipping & policies

  • Estimated delivery Dec 4-17
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Vallillo and more.


Alcohol-free
Dairy-free
Gluten-free
Grain-free
Locally sourced
Low sodium
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Paleo
Soy-free
Sugar-free
Vegan
Alcohol-free
Dairy-free
Gluten-free
Grain-free
Locally sourced
Low sodium
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Paleo
Soy-free
Sugar-free
Vegan

Description

We proudly present our exclusive high-quality olive oil, 100% Italian and sourced from Puglia, monocultivar Provenzale. The practicality and convenience of its can, easy to transport, will ensure you never run out. The monocultivar Provenzale is a typical variety of olives from Puglia, known for its sweet and balanced taste, with notes of ripe fruit and a delicate finish. This olive oil is perfect for accompanying a wide range of dishes, from fish and meat tartare to legume soups, from bruschetta to pizza, from fresh cheeses like burrata, mozzarella, ricotta, and stracciatella to grilled meat and fish and grilled vegetables.

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Details

SKU: LT5PRVZ Made in Italy Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low sodium, Nut-free, Paleo, Soy-free, Sugar-free, and Vegan Shelf life: 12–24 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English and Italian Ingredients: Our 100% Italian monocultivar Peranzana extra virgin olive oil is an exceptional product, obtained by cold pressing the best olives of the Peranzana variety, a unique variety from Puglia. Its intense fragrance and fruity notes make this oil perfect for enhancing the flavor of meat, fish, vegetable and cheese dishes. The golden yellow color and the intense, fruity taste make it a valuable ingredient for any recipe. Try it on croutons with burrata and tomatoes, chicken salad, bruschetta with cherry tomatoes and basil, vegetable soups and winter soups, omelettes and scrambled eggs, grilled meat and fish. In addition, this monocultivar Peranzana extra virgin olive oil is also ideal as a dressing for pasta, risottos and salads. Try the pairing with spaghetti with clams, risotto with porcini mushrooms, quinoa salad and grilled vegetables. Not to mention its health properties, being an extra virgin olive oil, it has many health-promoting properties, including reducing the risk of heart disease and supporting digestion. This Peranzana monocultivar extra virgin olive oil is also perfect for marinating meat and fish before cooking, giving them a unique and intense flavor. Choose our Peranzana monocultivar extra virgin olive oil to give a touch of elegance and flavor to your dishes. Buy it on Faire and discover all its possibilities in the kitchen and for your health. In addition, the purchase of this product will support sustainable agriculture and the short supply chain of Puglia. Don't hesitate, order now and enjoy the true essence of Italy in every kitchen. Weight: 5 kg (11.02 lb) Dimensions: 15 x 12 x 34 cm (5.9 x 4.7 x 13.4 in) Packaging: Recyclable Production: Ethically sourced



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