CERTIFIED ORGANIC DRY TOASTED (WITHOUT OIL) IN OUR WORKSHOPS The almond is a nut, covered with a green envelope and velvety to the touch (husk), which dries and bursts when ripe, leaving a walnut. When almonds are shelled and dried, their skin is brown. VIJAYA offers you a selection of shelled almonds bursting with sun. Variety: Tuono HOW TO CONSUME IT: As an aperitif or as a snack, ideal for children's snacks. In salads, sauces (pesto...), tagines, meats, mueslis. For dessert, crushed or whole, in chocolate mousses, cookies, cakes, tarts, almonds with pears, fruit salads for crunch, oriental pastries. In the production of its own vegetable milk (almond milk). CONSERVATION TIPS: Store this product in a cool, dry place, away from air and light.